Thursday, December 4, 2008

I thought I would be informative and write just a little (ha) about Korean food.  When I first came to Korea I wasn't much impressed with the food.  And when I would go out to eat with people I usually hoped they wouldn't pick Korean.  But I think eating school lunch, believe it or not, has begun to change my mind about Korean food.  Almost every day I really enjoy the food at school.  More than most Korean restaurants.  For example, here is what we had for lunch today (and I admit--a lot of it is just that I'm hungry and I'm getting used to the food):

-kimchi (of course.  Koreans eat this with every meal.  Even breakfast.  And if you don't know, this is usually cold, crunchy, pickled cabbage or hot radish, and it tastes vinegary, salty, garlicky, and spicy (it's covered in spicy red pepper paste).)
-some kind of mixture of vegetables, chewy rice dumplings, and squid in a decently good-tasting sauce.  Squid is edible to me because it is almost tasteless, but it is not my favorite because sometimes there are suction cups on the tentacles and this bothers me, and it's too chewy, so, as another American put it, it's kind of like eating an eraser.
-soup.  We always have soup, which is mostly broth, with things floating in it ranging from some type of greens, to bits of egg, or pieces of beef or seafood, or cubes of tofu.  Sometimes it's good; sometimes it's not.
-egg soufle.  This was pretty good.  It had onions mixed into it and chopped green scallions on top.
-rice (of course) with (and this part was my favorite) sesame leaves.  They were big cooked leaves about half the size of my hand saturated with hot red pepper paste, and you get a little stack of them, and then to eat them you take one with your chopsticks and lay it over your pile of rice.  Then you press down on the edges of it with your chopsticks horizontally, and then bring your chopsticks together under the bite of rice, which folds the leaf around a bite of rice into a little package.  Then you pick it up with the chopsticks and put it in your mouth.  And it's delicious.

Here are some other things I've really enjoyed eating at school:
-fried tofu dipped in soy sauce.  Sounds weird but it's really good.
-some kind of fried pancake thing they make out of some kind of flour with onions and scallions etc.
-Bibimbap.  This is always one of my favorites.  It's a bowl of rice with sprout-like mushrooms, egg, greens or lettuce of some sort, and other things I can't remember, and you mix red pepper paste into it.  If you order it in a restaurant it's even better because they bring it in a hot stone bowl still cooking and the rice gets golden brown and crispy.
-greens.  They are shriveled and sometimes they are cold and vinegary, and sometimes they are medium temperature and garlicky.

Notes:
1) I am becoming quite proficient with chopsticks and actually prefer them a lot of the time.
2) Something we eat quite a bit when we want to eat quick and cheap is gimbap (sounds like kimbap).  It's a long sliced roll that looks like a sushi roll (rice wrapped in seaweed) but instead of raw fish it has a piece of ham, a piece of egg, a piece of carrot, some sort of green, and a piece of pickle in the center of the rice.  It's good and only 1,000 won, which is about 65 cents.
3) On kimchi.  At first I didn't like it/wasn't impressed.  Then I just got tired of it.  But it kept BEING there, at every meal, so I kept having a bite here and there, until last night, I all of a sudden found myself craving it.  So weird.  And today at lunch I was looking forward to it and it was delicious.  I ate it all, first thing, really fast.  The Korean teacher across from me watched me eat it with an amused expression on her face.

Saturday, November 22, 2008

Today I went to a wedding.  I had never met the bride and groom.  The mother of the bride is the pastor of a church I visited with my friend Karissa week before last, and she and I were both invited to the wedding in Seoul.  We took a fancy charter bus to the nicest hotel I've ever seen in my life (the furniture was all antique with plaques giving the year and country of origin, there was diamond jewelry displayed in lit boxes set into the walls in the hallways, and the lobby/lounge was this magnificent chandeliered mass of white Christmas lights and hundreds of poinsettia plants surrounding a copper statue fountain.  The hall in which the wedding was held took my breath away.  There was a white candle-and-white flower-lined runway up to the stage, and guests were all seated at tables covered with china, crystal, real sliver, and 6-foot candelabras crowned with 4 white taper candles and real white flowers.  The wedding was pretty much western-style minus attendants and with the mothers in traditional Korean dresses, and the bride's dress was a replica of Audrey Hepburn's dress in Roman Holiday, I heard.  After the ceremony she changed into a stunning red ball gown with the full skirt gathered at the hip with a diamond brooch, and a short tan fur jacket around her shoulders.  Here was the menu for our 5-course meal, all of which was some of the most delicious food I have ever tasted in my life:

Smoked Salmon filled with King Crab on Water Cress with Quail Egg, Caviar, and Basil Oil
Wild Mushroom Soup with Chives Cream
Orange Sherbet with Orange Zest
Grilled Beef Tenderloin Steak and baked Mero (a delicious type of fish steak) in White Wine Sauce
Chef's Special Vegetables (grilled zhuccini, eggplant, and asparagus)
Fried Black Rice
Opera Cake and Vanilla Sauce
Coffee or Tea
Served with Bread and Red Wine

In my opinion, it was the perfect way to spend a Saturday.

Monday, November 17, 2008

Well the last two days were pretty rough as I had the flu, but I'm fine now and back at work (gonna try to figure out how to catch up the classes that are now behind a week).  Last Saturday I went hiking at a pretty place (this was the day I got sick) and I put up pictures in a new album for anyone who is interested.

Sunday, November 9, 2008

I am so frustrated right now.  I have been agonizing over this lesson plan because I'm not sure how to approach it.  I am supposed to teach students on the topic of "showing interest" using the phrase "I have interest in _______."  This is taken from the page I'm supposed to teach from, page 176, which has on it the following dialogue:

Paul: How was the math exam?
Inho: Don't ask.
Paul: I got a D.  How about you?
Inho: Same here.  I don't have much interest in math.
Paul: Don't say that.  Einstein didn't do well in math at school, you know.
Inho: Really?
Paul: Yeah, let's look on the bright side.

There is no way my students would comprehend that conversation.  That, I suppose, is why my head teacher pulled from it the basic "I have interest in" phrase.  The problem is, the context in which that phrase is used in the book is a kind of complicated, almost sarcastic sense.  If you're really wanting to talk about your interests, you use the word "interested."  So I really wanna change the lesson to "Are you interested in ______?  Yes, I'm interested in _______." or "No, I'm not really interested in."  But the fact that it's different from the book will be confusing for the students.  They only understand dumbed-down English.  So either I have a really tough task of making them understand, or I am teaching them to sound like a foreigner.  But they hired me because I am a native speaker of English.  So if I am teaching simplified English, I am totally defeating that purpose.  Ahhhhggghh.
In a lot of ways, my job is easy.  But sometimes, like right now, it's really hard and frustrating.  Now you know.
People who are Nazarene might be interested to know that I went to the Korean National Celebration of the 60th anniversary of the Church of the Nazarene in Korea, plus the 100th anniversary of the Church of the Nazarene worldwide.  It was big.  They packed out an indoor stadium.  You can see a few pictures I took for you all by clicking here.

Thursday, November 6, 2008

More about teaching.  I am back at Cheonan Girls' Middle today (Mon, Tues, and Fri) and I am so happy to be back.  There is such a happier atmosphere here.  My classes are really fun to teach instead of just something to get through, because I have the freedom to make it fun and when the students are having fun so do I.  The principal stopped by to observe my class this morning.  He is an adorable grandpa-ish sort of man who doesn't speak English, but wants me to stop by his office and say hello every day for the first few weeks.  This morning he had written down how to ask me if my classes were going well in English and was obviously very eager to use the phrase on me.  It was cute.  He stopped by my classroom to observe for a few minutes this morning, and after class he told me that he can see that the students really like me and that I make class fun for them and that he likes my teaching style.  So I guess that fun, laid-back but still learning attitude filters down from the top.  My two favorite teachers here, the two that I best relate to and think I could be friends with instead of just a celebrity, want to have dinner after school next Tuesday. :)

The punishment seems a bit milder here, too.  Sometimes students who got in trouble come into the teacher room and have to sit lined up on the floor and do some sort of writing assignment.  Better than being spanked in school, in my opinion, as it seems to be effective.  Overall I think the students here are probably as well-behaved if not better than students where they deal out the harsh punishment, as the fact that they keep having to give out the punishment indicates that it's not eliminating the problem.  One of my American teacher friends said that in her school one of her students was spanked so hard that he couldn't sit down.  But enough on that.

I get a kick out of some of the chapter and unit titles in the English textbooks.  Here are some of my favorites:

Are You Interested in Robots?
I Wish There Were No Pollution
Let's Look on the Bright Side (this is the first chapter I'll be teaching from)
Interesting Stories about Names
The Gift of Love

I'm sure there are some more strange ones in my other school's text book.  I'd look them up but I don't have that book with me.

Here's a little detail about the schools I like--instead just a beep or ring for the bell, the bell is a little 5 second or so tune that plays.  So much nicer and less startling lol.  I can't remember if I said this in my other post or not, but the teachers stay in the teacher room until the bell rings for class to begin.  Then they get up and go to the classroom, where most of the students are there already.  In some strict or traditional classes, class begins when a student stands and says, "attention, bow." and the students bow at their desks and say, "Hello teacher." then at the end of class when the bell rings or the students bow (like the beginning) and say "goodbye teacher" (this is not as common).  But the students stay seated, even after the bell, until they are released by the teacher.  Then the teacher is usually the first of one of the first to leave the room.  A minor thing but so different from the U.S.

The main dish of my school lunch today was some kind of good-seasoned stuff to put over rice that had small tentacles in it.  I ate one.  It was chewy.  Kind of like rubber.  And otherwise tasteless.  Then I moved on to my fried sweet potato chunks rolled in some kind of black sesame-like seeds.  Much better.  I also liked the fresh crunchy bean sprouts as they tasted vinegary and garlicky.

Today was a good chopstick day.  Some days the Koreans compliment me on how well I use chopsticks.  I can even pick up small things like greens and bean sprouts with them.  Then one day my mind will completely forget how to use them.  And the Koreans will offer to get me a fork or show me how to hold the chopsticks.  Today an older Korean man from my teacher room who is always giving me things like coffee and tangerines (five tangerines lol) told the teacher next to me who spoke English that he was surprised at how well I use them.  Bamboo chopsticks are easier to use than stainless steel ones.  The schools' chopsticks are made of that same metal that school silverware is normally made of.  They're not too bad.

Last thing--the highlight of my day.  First of all, like I have said before,  I am a celebrity here.  The girls SCREAM and cheer when I enter the classroom, so that you'd think it was a Backstreet Boys concert.  Or a Rain concert here in Korea lol.  One girl today even grinned and made a heart sign above her head (like the "M" of "YMCA") every time I turned my head in her direction.  A bit disconcerting lol.  But one girl with almost no accent (later I asked her if she'd been to America, and when she said no, I made her smile by complimenting her English), the kind of student who makes you think, "this is why I'm teaching," caught up with me in the hall after class, saying, "Ashley Ashley...I have something to say to you."  I turned and smiled and said, "what?"  She bowed, Asian style, and said "Welcome to Cheonan Middle School."

Tuesday, November 4, 2008

I thought I'd write a bit about teaching.  Okay, a lot.  Read as much or as little as you like.

On Monday, Tuesday and Friday I teach at Cheonan Girls' Middle School.  This school was built in the 1950's and at that time schools were sex segregated, so this one still is.  The schools that were built more recently are co-ed.  The building is old but the people are cheerful.  There is no heat in the halls, but all of the rooms have heat.  There are frosted glass sliding doors to enter each classroom.  And there is a glass-covered (but still outdoor) walkway connecting the two buildings of the school.  Therefore, it will be cold in the winter, but thankfully warm in my classes and in the teacher room.
Another teacher about my age gives me a ride to this school.  She speaks pretty good English so is fun to talk to.  She's very excited to have the honor of giving me a ride and always says I look like a movie star.  She's actually a social worker in the school, as the school is in a older/poorer  part of town.
Every day when I arrive I have to take off my shoes and put them in a cubby by the door.  At this school there is a cubby with my name on it.  I then put on some slip-on shoes.  The students wear plastic flip-flops--the kind you wear with socks (no toe divider) but most of the teachers' "slips" are a bit dressier.  After exploring expeditions at Lotte Mart, I found some that look dressy but are very cushy for about $10, so I was excited about that.  After that I must go greet the principal.  He wants me to greet him when I arrive for the first few weeks.  The teachers are very respectful to the principal and do a lot of bowing when they enter his presence, same as the students do when they approach a teacher's desk.  He speaks no English so another teacher translates for me.  He has told me that he hopes I like Korean culture and feel no prejudice because they think of me as a sister.
Then I go to my desk in the 2nd grade teacher room.  (1st grade=6th grade, 2nd grade=7th grade, and 3rd grade=8th grade.  Many 2nd grade teachers have desks in this room, where they come between classes and during their planning period.  There are 10 minutes between each class and a whole hour for lunch.  There is an ethernet cable at my desk, which makes me happy. :)  Everyone at this school always so friendly to me.  On my first day there was a sign on my desk that said "Welcome Ashley to Cheonan Girls' Middle School" and a flower.  A few of the teachers are women in their 20's or maybe 30's and I have already had invitations to dinner, to see a movie downtown, etc.
The students here go wild over me.  In the halls they all want to say hello to me and when I say hi back to them they squeal and giggle.  The first time I walk into each class (which every time is still the first time as there are 15 English classes and I only see each one once a week.  They have a Korean teacher that I team teach with.) they clap and cheer.  Anyone who has low self-esteem or is seeking significance should come teach in Korea.  Except not.  Anyway.  These girls are all extremely enthusiastic.
Lunch here is Korean food, which actually has so far been some of the best Korean food I've had.  I have 5 classes each day, which keeps me running.  By the end of the day I am tired, but happy.  I seem to have quite a bit of freedom in my teaching here, and the teachers are very supportive.  Some of them translate practically everything I say, and one tries to maintain an English-only classroom, even though her own English is somewhat limited.  I think it's best when there is a good balance of both, so that the students are forced to try to understand the English, but if there is a concept or direction they just can't grasp they can have it explained so that they understand.
By the way, going to the bathroom at this school can be an adventure as the teacher restroom usually smells like a port-a-potty and there is only one normal toilet (somewhat normal that is--it has a really complicated set of electronic buttons attached next to the seat but a normal flush handle--but the other 2 stalls have "squatty potties" that are basically urinals in the ground, as they flush and everything.  And there is no toilet paper, ever, so they keep a roll in the teacher room.  This goes for both schools.

Buk Jung School (Jung=Middle) is feels very different from Cheonan Girls' Middle.  It was a boys school until this year, when they began phasing in girls starting with the 1st grade class.  Since I teach 2nd grade, I teach all boys.  When I greeted the principal this morning, she told me not to wear short skirts.  I was wearing a knee-length skirt with black tights, so I wasn't sure if she was referring to my skirt or to the mini skirts that are very popular in Korea.  I decided that to play it safe I'll wear pants from now on to that school.  This school feels a lot more traditional, and consequently, more stressful to me.  At both schools the teachers are the ones who head to class when the bell rings, and the students are already in the classroom.  And at the end of class the students wait for the teacher to dismiss class regardless of the bell, and the teacher generally leaves the room before the students do.  At Buk Jung more of the classes begin the traditional way, where one student rises, calls his classmates to attention, then they all bow and say "Hello teacher" and I bow back and say hello back to them.  Only one class at the Girls' School did this.  Also at Buk all the teachers seem to be very strict with the students.  Many of them carry sticks in class.  First thing this morning I passed a teacher spanking with a stick a male student who was on his hands and knees on the ground with his butt sticking up in the air.  The teacher escorting me to class must have seen the startled look on my face because she explained that this was a very troublesome student who was in trouble for hitting his classmates.  Ironic.  Later, in one of my classes, the (male) Korean teacher got onto some students who were horsing around and made them submit to being rapped on the head with his knuckles.  Actually, one of the other American teachers told me that in her elementary school class the Korean teacher gave a quiz on colors where they had to match 5 color words to the picture, and for every answer the kids got wrong, the teacher hit their hand with a stick.  She said the kids were crying and she was having to hold back tears herself.  Not all of the teachers are like this.  But if they are, nobody has a problem with it.  The teachers are friendly to me at Buk but harder to relate to.  They call me "Ashley Teacher" lol.  And most of them are older and have a lower English level than most of the teachers at Girls' Middle.  For example some of the teachers this afternoon asked me if I was boring at Buk Middle.  They meant bored, because I don't have any afternoon classes.  Also some of can only speak in present tense, or maybe always say "is" and never "are".
The Koreans traditionally teach English through rote memorization of essential phrases.  One of the other Americans at KNU told me that she said to her 11 year old student, "Is this your pencil?" and he didn't understand because he had learned "Does this pencil belong to you?" or something like that instead.  That is why a lot of Koreans don't understand grammar rules unless they have lived in the U.S.  At Buk, they want me to teach that way too, as it is consistent with their emphasis on discipline.  Today I was about to move to another activity I had prepared when the teacher, a man, who is actually quite good at speaking English, interrupted me and told me he thought I was teaching too much content and not giving enough opportunity for speaking practice.  He wanted me to stick to just one page in the textbook, which only had on it two dialogs, both of which were very similar.  Here was one of them--I have it memorized lol:
(in the airplane) "Excuse me.  Could you please do me a favor?"
"Sure."
"Could you get me some water?"
"Sure.  Here you are."
"Thanks.  By the way, do you think this flight will arrive on time?"
"No, I'm sorry.  We'll be delayed an hour."
"Anyway, I hope we'll arrive safely."
"So do I."
The teacher wanted me to have the students practice saying the dialog with a partner (which I already did), then have each pair of students (about 40 students total in the class) stand and read the dialog before the class.  They did.  And most of them didn't really know what they were saying, as evidenced by their having their noses buried in the book.
I decided today that I won't be able to make any breakthroughs in understanding with these kids with those kinds of restrictions, so I am going to focus on correcting pronunciation--something the Korean teachers can't do as well--so maybe someday if the kids travel to the States they will at least have some of their bad pronunciation habits broken, the worst of which is inserting a vowel between all consonants, like this: "I hope-a we'll arrive-a safe-a-ly".The Korean language never puts two consonants together--hence the misspelling of my name on my door by someone who pronounces it Ashely.  Another common error is mixing up r's and l's, because in Korean both sounds are represented by the same symbol.

Okay well I'm gonna hit the sack now.  Oh one more note about Korean culture.  Their diets mostly consist of vegetables, with just a little bit of protein.  And their is a national obsession with "well-being food", or health food.  So those of you who may have been worrying about my health need not fear.  :)

Adieu.

Saturday, November 1, 2008

Seoul

Today I experienced Seoul.  Another American teacher (Shannon) and I took a one-hour train ride there, which we stood for 30 min of due to limited seating.  When we arrived we went underground almost immediately to the subway, which was packed.  After changing trains a few times, we got to a famous shopping district where we made our way up the crowded street to a 3-story Forever 21, where I spent...a lot of money...getting clothes for work.

After we finished there and changed subway trains a few more times, we had dinner at (I was so excited and happy) ON THE BORDER!  :D  Mexican Food complete with GOOD chips and salsa tasted SO good after Korean food lol.  No offense to Koreans.  Their food is so much healthier.  On the Border's food probably had 10 times the calories lol.  Then we browsed in some shops near the restaurant, including a clothing resale store of all things that mostly had sweaters for about five dollars apiece, then, when my feet were throbbing they hurt so bad, we made the long journey home.

I am SO glad I teach in Cheonan and not Seoul.  It was an interesting place to visit, and about as expensive and long of a trip as to go shopping in Branson for the day, but I would NOT want to have to deal with crowds and subways every day.

Tuesday, October 28, 2008

I'm posting links to all my pictures at the top right side of my blog. :)
Oh, and if you need to mail me anything, here is my address:

Attn: Ashley Thomas
Jenny Kim
#117 Faith Building
456 Ssangyong-Dong
Cheonan City, Choong Nam
330-718 South Korea
A quick note.  In case you've ever wondered how to pronounce Cheonan City, which is where I live, it sounds like something between chunnin and chungun.  I've seen it spelled Cheonan, Chunan, and Chungan.  It's from two Chinese characters which mean "sky/heavan" and "peace/safety."  So it's supposed to mean "the most peaceful place under the sky."

Monday, October 27, 2008

I know I already posted today and I was gonna try hard not to make my blog a play-by-play of my day, so I'll just write some observations in list form:

1)  Lotte Mart = Walmart.  Only better.  It's got 3 levels (with a ramp escalator in between that you can take carts up) of everything you could possibly need, with better customer service--people are standing all over the store ready to assist you.

2) X-rays are common procedure for a physical here.  I had to have a health exam to teach, and when it got the part where they told me to go in a closet and put on a hospital gown I was like WHAT?? It was just a torso x-ray.  Also when they stuck my arm to take my blood it hurt a lot less than when I gave blood in the U.S. last week.

3) We (me and Jenny, one of the KNU International Relations faculty members) had to stop by a cell phone store to pick up something, and there were several college-age boys there who were eager to try to talk to me and gave me some donuts and juice lol.  One asked me where I was from.  Lots of attention lol.

4) Lunch was my first traditional Korean meal.  It was very interesting.  The hostess took our shoes and put them in a cubby, then escorted us to a cubicle with a low table where we sat on the floor on mats to eat.  We all had our own dish, chopsticks (stainless steel--very slippery and hard to use), cup of rice water, and soup bowl, and then the server brought dozens of small bowls and platters of various foods.  You use your chopsticks to take just a few bites onto your plate at a time and in that way sample lots of things until you are full, instead of having a huge plate of your own food that you feel obligated to finish.  Most of the stuff I tried tasted good to me--various types of noodles and vegetables with kind of a sweet, garlicky, vinegary, and sometimes spicy taste.  I tried some raw crab that I didn't think was that great--too slimy and fishy tasting, and it was covered in REALLY spicy sauce.  But I also had some starfish that I did like.  It was in a sort of noodle form rather than chunks.

5)  I figured out why people can walk to everywhere here but not in the U.S.  I think it's because of American zoning ordinances that group houses and businesses together.  Here there are hundreds of apartment buildings maybe 30 stories each mixed right into the shops and businesses.  Very handy I think.  Less traffic.

Okay I'm gonna work some more on unpacking.


Well I'm here.  My flight went well in that it was on time and everything.  I was glad that there was nobody in the seat next to me so I had a little more room to stretch out and actually got a few hours of sleep.  I was also thankful for the LCD screens on the seat backs as I was able to watch movies and tv, listen to music, and play games with the little remote (I thought "My dad would like this he could play chess"), as well as see a satellite map of where the plane was.  We flew over the Arctic Ocean and I saw that the water was frozen, then we flew over northeast Siberia and it was incredible.  Completely barren, like a desert, with just tan-colored hills and white frozen lakes, ponds, rivers, and streams as far as you could see.  Not a single plant.  I was thinking wow this would be a horrible place for the plane to go down.  The Arctic Ocean would've been pretty bad too.  Then I also happened to look out of the window later as we flew over the tip of the peninsula where Dalian, China is.  It seemed very industrial.

Aside from being so tired on the 2 1/2 hour drive from the airport to here that I fell asleep every time I blinked, I don't really feel jet lag.  I slept for about 8 hours and then woke up with the sun.  I headache when I first woke up but it went away when I got up.  And I guess my eyes are a BIT tired now, but no worse then how it normally is in the morning.

I don't know what people are talking about who say Korea smells bad.  I haven't noticed anything and just now I went out on my balcony to make sure and all I smelled was fresh morning air.  It's nice and the sun is shining and it seems to be in the 50's.

Also I heard some people say that Korea isn't as Westernized/Industrialized as they thought, but to me it seems comparable to the U.S.  The highway was well-kept and the roadsigns were green like in the U.S. and in this city the sidewalks were clean (I've noticed that you can tell a lot about foreign countries by how well they keep their sidewalks.  In Morocco they were cracked and in Mexico they were trashy.).  There are a lot more bright lights and signs then in most U.S. cities it seems.  It seemed colorful kind of like Chinatown only more electric lit up signs than painted signs.

Okay I have to go downstairs in 20 min for an orientation and I'm not even dressed so I need to sign off.  Later....

Friday, October 24, 2008

Only 2 more days in the States!  I'm busy today and tomorrow finishing up my packing, taking care of last minute arrangements, and seeing friends to tell them goodbye.  My visa and passport are supposed to arrive in the mail tomorrow, so hopefully they will!

Friday, October 17, 2008

My Visa Issuance Number was just emailed to me!  That means I can mail the application for my visa today, and I will have a week and two days to get it.  :)

Monday, October 13, 2008

I just wanted to type a quick update for those who I have already been giving my blog address to.  I bought my plane ticket yesterday and will be flying out of Springfield on Sunday morning October 26th.  I haven't been able to apply for my visa yet, but I did receive word that the people in South Korea now have all of the documentation I mailed them, so now they are submitting it all to the immigration office, which will give me the number I need in order to apply for my visa.

I know it'll all work out; I'm not too worried.